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Sweet and Sour Spareribs (Serve 4)


300g Spareribs, washed and diced
½ tsp salt
2 tsp corn starch
2 tsp flour


½ tsp salt
1 egg
2 tsp sugar
2 tbsp water


6 tbsp Pat Chun Sweetened Vinegar
2 tbsp Pat Chun 5% rice vinegar
1 tbsp Pat Chun Gourmet Light Soy Sauce


1. Marinade spareribs for 1 hour.
2. Add corn starch and flour.
3. Fry at 180°C in cooking oil until it turn golden, dish up.
4. Bring sauce to boil until thick. Str-fry with spareribs. Serve.