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Baked Chicken with Hoi Sin Sauce (Serves 2 to 3)


350g chicken leg or meat


5 tbsp Pat Chun Hoi Sin Sauce
1 tsp Pat Chun Chinese rice wine
¼ tsp Pat Chun Pure Sesame Oil
1 tbsp water


1. Marinate chicken for 2 to 3 hours.
2. Pre-heat oven to 180°C. Bake chicken for w20 minutes